Crab Rangoon No2 Recipe
Recipe Ingredients
1 package (8oz) cream cheese
1 can (6oz) crab meat, drained and flaked, 2 green onions
Recipe Preparation
CRAB RANGOON
including tops, thinly sliced 1 clove garlic, minced 2 tsp
Worcestershire sauce 1/2 tsp lite soy sauce 1 pkg (48 count) won ton
skins vegetable spray coating
In medium bowl, combine all ingredients except won ton skins and spray
coating; mix until well blended. (To prevent won ton skins from
drying out, prepare one or two rangoon at a time.) Place 1 tsp
filling in center of each won ton skin. Pull bottom corners down and
overlap slightly; moisten one corner and press to Lightly spray
baking sheet with vegetable coating. Arrange rangoon on sheet and
lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or
until golden brown. Serve hot with sweet-sour sauce or mustard sauce.
Makes 48 appetizers.
Servings: 48
Back to Seafood Recipes
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Its extremely popular, but it is really safe for you?
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Crab Rangoon No2 Recipe from the Recipes 4U Cookbook
You no longer need waste money on over priced recipe cooking books or costly nights out in swanky restaurants, all you have to do is discover & print out the recipe that take your fancy and start cooking a good meal to amaze your family in the comfort of your own home
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