Crab Filled Cream Cheese Pastry Recipe
Recipe Ingredients
8 oz pkg cream cheese
2 tsp grated onion
1 tsp horseradish
1 tsp lemon juice
6 oz pkg shredded crabmeat
PASTRY SHELLS
1 cup softened butter
8 oz cream cheese
2 cup flour
Recipe Preparation
Note: Lobster and shrimp may be substituted for the crab. Mix first
four ingredients. Fold in the crabmeat. Fill pastry shells, chill
and serve.
Pastry Shells:
Cream butter and cream cheese. Mix in flour and form into small
balls. Wrap in plastic wrap and chill for several hours. When ready
to use, let soften and roll out to 1/4 inch thickness. Press into
pastry cups and bake at 350 for 12 - 15 min. Fill and serve.
Sharon Bailly
Servings: 1
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Crab Filled Cream Cheese Pastry Recipe from the Recipes-4U Cookbook
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