Salmon In Red Wine With Apricots Recipe
Recipe Ingredients
2 tbsp vegetable oil
1/4 cup all-purpose flour
1 1/4 lb salmon fillets
1 cup dry red wine
1/2 cup fish stock
1 salt, to taste
1 freshly ground pepper to taste
1 cup dried apricots
2 tbsp unsalted butter
Recipe Preparation
PREHEAT OVEN TO 375F. Pat the salmon dry on towels. Dust in flour,
shaking off the excess. Heat the oil in a 12-inch oven-proof skillet
or roasting pan over medium heat on the stove. Add the salmon and
brown on all sides. Remove to a plate and discard oil. Add the wine
and stock to the skillet and bring to a boil. Replace salmon in the
skillet, add the apricots and sprinkle with salt and pepper. Place,
uncovered, in the oven. Cook 7 minutes. When done, transfer skillet
to the stove top and remove the fish to a carving board. Cook the
liquid in the roasting pan over high heat, stirring, until it
thickens slightly. Remove from heat and whisk in the butter. Cut the
salmon into 1/2-inch slices, arrange on a serving platter and spoon
over the sauce.
Servings: 4
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This Salmon In Red Wine With Apricots Recipe is one of our Salmon Recipes, which come from visitor submissions and `free to use` sources. Of course, as we have over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook and test every recipe on our site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please let us know.
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