Red Sockeye Salmon Special Recipe
Recipe Ingredients
3/4 cup fresh salmon, flaked, or
8 oz salmon, canned, well drained
1 tbsp lemon juice
1/2 tsp white onion, finely diced
1 1/2 tsp fresh dill, chopped, or
1/2 tsp dried dill, crushed
1/2 cup mayonnaise
1/4 cup whipping cream
Recipe Preparation
Remove any remaining skin and bones from the salmon (even the canned
salmon may have some). Mix the flaked salmon (canned or fresh) with
the lemon juice, onion, and dill. Blend in the mayonnaise and
whipping cream.
Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS:
Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.
Servings: 4
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Red Sockeye Salmon Special Recipe from the Recipes-4U Cookbook
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