Caesar Salad Dressing Recipe
Recipe Ingredients
1 egg
1 tsp minced garlic, more to taste
1/4 tsp ground white pepper
6 anchovy fillets
1/2 tsp worcestershire sauce
3 tbsp grated parmesan cheese =or=- romano, cheese
3/4 cup olive oil
3 tbsp red wine vinegar
1/4 cup freshly squeezed lemon juice
Recipe Preparation
BRING SOME WATER TO A BOIL in a small pot over high heat and cook the
egg exactly 2 minutes. Remove the egg and break it into a blender or
food processor, scraping out any congealed white. Add the garlic,
pepper, anchovy fillets, Worcestershire and cheese, and blend for 30
seconds. With the motor still running, add oil in a slow, steady
stream. The dressing will begin to take on the appearance of a
mayonnaise. Add the vinegar and lemon juice and blend until
incorporated. Scrape the dressing into a bowl and set aside.
Servings: 112
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Caesar Salad Dressing Recipe from Recipes 4U
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