Caesar Salad Dressing (Whistler's) Recipe
Recipe Ingredients
3 egg yolks, beaten
3 tbsp mustard, prepared
10 garlic cloves
2 anchovy filets
6 capers
1 1/2 tsp salt
1/2 tsp pepper, white
1/2 tsp oregano, dried
15 drop tobasco sauce
15 drop worcestershire sauce
1 oil, olive
5 tbsp vinegar, white
Recipe Preparation
Combine all dressing ingredients except olive oil in a blender
using low speed. Maintain speed and add olive oil very slowly until
mixture thickens and is the consistency of mayonnaise. Add vinegar
and blend.
Spoom into a glass jar, cover, refrigerate up to a week, using as
needed.
For Caesar Salad, tear romaine lettuce into bite sized pieces. Toss
with dressing then add freshly grated parmesan cheese, croutons and
fried bacon bits to taste. Toss and serve.
Servings: 2
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Caesar Salad Dressing (Whistler's) Recipe Index from Recipes 4U
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