Black Bean & Rice Burritos Recipe


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Black Bean & Rice Burritos Recipe from Recipes 4U

 

Black Bean & Rice Burritos Recipe

Recipe Ingredients

1 cup uncooked basmati or quick
1 cooking brown rice
12 6-inch flour tortillas
16 oz canned cooked black beans -includin, g bean liquid
1 clove garlic, minced
1 tomato, chopped
1/4 cup chopped onion
1 tsp chili powder or to taste
1/2 tsp ground cumin or to taste
1 chopped green onions and
1 salsa for garnish

Recipe Preparation

Cook rice according to package directions. Set aside.
Wrap tortillas in aluminum foil and place in a 200-degree oven to
warm. Combine beans, bean liquid, garlic, tomato, onion, chili powder
and cumin in a saucepan; simmer until tomato begins to soften, about
5 minutes.

Remove tortillas from oven. Place a heaping tablespoon of rice and 1
to 2 tablespoons of bean mixture in a warm tortilla. Garnish with
green onions and salsa, and roll up like a burrito. Makes 12 burritos.

Per burrito: 185 cal., 6g prot.; 3 g fat; 35 g. carb.; 0 chol.; 158
mg sod.

 

 

Servings: 6

 

 

 

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Black Bean & Rice Burritos Recipe Index from Recipes 4U

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This Black Bean & Rice Burritos Recipe is one of our Mexican Recipes, which have been collected from submissions from our readers and public domain sources. It goes without saying that, as there are more than 50,000 recipes in our cookbook it is not practical to try out every single recipe on our web site, so please exercise caution and use common sense. If you spot any mistakes, let us know.


 

Black Bean & Rice Burritos Recipe

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