Beef & Salsa Burritos Recipe


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Beef & Salsa Burritos Recipe : Recipes 4U

 

Beef & Salsa Burritos Recipe

Recipe Ingredients

1 1/4 lb ground beef or ground
1 turkey
1 1/2 tbsp chili powder
1/2 tsp ground cumin
10 oz pkg frozen chopped spinach thawed a, nd drained
1 1/4 cup chunky salsa
1 cup cheddar cheese -- shredded
8 medium flour tortillas -- warmed

Recipe Preparation

In large nonstick skillet, brown ground beef over medium heat 10-12
minutes or until no longer pink, stirring occasionally. Pour off
drippings. Season beef with chili powder, cumin and 1/2 teaspoon salt
and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through.
Remove from heat; stir in cheese. Spoon 1/2 cup beef mixture in
center of each tortilla. Fold bottom edge up over filling; fold sides
to center, overlapping edges.

Recipe By : Weight Watchers Magazine

From: Date:

 

 

Servings: 8

 

 

 

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This Beef & Salsa Burritos Recipe is one of our Mexican Recipes, which came to us from our own collection and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to cook every recipe on our site, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Beef & Salsa Burritos Recipe

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