Barbecue Sauce #8
Ingredients
3 cup onions, chopped
1 tbsp garlic, chopped
1 cup sweet pepper, chopped
1/2 cup parsley, dried
1 cup dry white wine
3 tbsp vinegar
2 cup ketchup
1/4 cup honey
2 tbsp lemon juice
1 tbsp salt
3 tbsp lea & perrins
1/2 tsp mint, dried
1 tbsp liquid smoke
1/2 tbsp louisiana hot sauce
Preparation
Place all ingredients in a pot that is big enough to hold them. Bring
to a boil. Cook, covered, on low heat for several hours. From Justin
Wilson's "Outside Cooking with Inside Help"
Servings: 1
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