Bananas Flambe
Ingredients
2 bananas, ripe but not soft
1 butter
3 tbsp brown sugar
1 rum, dark
Preparation
Take 2 ripe, but not soft bananas and cut in half, then split
lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 T
brown sugar and stir. Add bananas. Cook until fairly warm and
starting to soften (about 1 min.). Flip bananas and allow to cook an
additional 30 seconds. Add rum (light or dark; dark has more flavor)
to taste, and swirl in pan a bit. Allow to thicken slightly, remove
from heat and serve.
Servings: 1
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