Bacon-Cheese Dip
Ingredients
1/2 cup sour cream
1/4 lb cheese, roquefort
3 oz cream cheese
1/4 tsp tabasco sauce
4 slice bacon cooked crisp
1 small garlic cloves diced
1/4 tsp celery seed, whole
Preparation
Put all ingredients into electric blender and blend until smooth.
Chill and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups.
Original recipe from The Gasparilla Cookbook (received in May
cookbook swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
Servings: 1
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