Appetizer Ribs Recipe
Recipe Ingredients
3 1/2 lb spareribs -- cut into
1 individual
1 salt and pepper
2 cup water
1 garlic salt
8 oz bottle russian salad
1 dressing
6 oz can pineapple juice
Recipe Preparation
Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour
water over them. Cover and cook on low for 6 to 7 hours or until
tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic
salt. Make sauce by combining salad dressing and pineapple juice.
Brush ribs with half the sauce. Broil until brown; turn, brush other
side and brown.
Recipe By :
From: Ladies Home Journal- August 1991
Servings: 9
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