Anchovy-Grilled Salmon Steaks Recipe


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Anchovy-Grilled Salmon Steaks Recipe : Recipes 4U

 

Anchovy-Grilled Salmon Steaks Recipe

Recipe Ingredients

4 salmon steaks
1 parsley sprigs

LEMON WEDGES ANCHOVY BUTTER

6 anchovy fillets
2 tbsp milk
6 tbsp butter
1 drop tabasco sauce
1 pepper

Recipe Preparation

Pre-heat the grill to high heat. Oil the grill rack and place each
steak to ensure an even heat. Place a small knob of Anchovy Butter
(divide a quarter of the mixture in four) on each steak. Grill for 4
minutes.

Turn the steaks with a fish slice and place another quarter of the
butter among the steaks. Grill on the second side 4 minutes. Reduce
the heat and allow to cook for a further 3 minutes, less if the
steaks are thin.

Serve with a neatly arranged pat of anchovy butter on top of each
steak. Garnish with parsley sprigs and lemon wedges.

Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl
with a wooden spoon until creamy. Cream all ingredients together and
chill.

Serves 4.

(Adapted from a recipe in "Classic Fish Dishes," by Myra Street)

 

 

Servings: 4

 

 

 

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Anchovy-Grilled Salmon Steaks Recipe from the Recipes-4U Collection

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This Anchovy-Grilled Salmon Steaks Recipe is one of our Meat Recipes, which came to us from visitor submissions and open source collections. Obviously, with in excess of 50,000 recipes in our cookbook it is not practical to prepare and eat every recipe, so please exercise caution and use common sense. If a recipe appears to be wrong, please let us know.


 

Anchovy-Grilled Salmon Steaks Recipe

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