Albanian Burger Steaks Recipe
Recipe Ingredients
1 1/2 lb ground beef
1 each egg
1/4 cup onion, minced
1/2 tsp black pepper
1 mint leaves
2 each cloves garlic, minced
2 each bread, soaked & squeezed
2 tsp salt
3 tbsp minced mint leaves
Recipe Preparation
Times staff writer Rose Dosti's mother adapted Albanian flavor
preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
Shape into 4 oblong patties and fry 8 to 10 minutes on each side in
lightly greased skillet. Serve on hot plates and garnish with
additional mint leaves, if desired.
Los Angeles Times
Servings: 4
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