Belgian Waffles Recipe
Recipe Ingredients
1 package yeast, dry
2 cup milk, lukewarm
4 eggs, separated
1 tsp vanilla
2 1/2 cup flour, sifted
1/2 tsp salt
1/2 cup butter
1 tbsp sugar
Recipe Preparation
Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and
add to yeast mixture with vanilla. Sift together flour, sugar and
salt; add to liquid ingredients. Stir in melted butter and combine
thoroughly. Beat the egg whites until stiff; carefully fold into the
mixture. Let stand in a warm place about 45 minutes until mixture
doubles in bulk. Use 7/8 cup mix per waffle.
Source: Lee Sperry
Servings: 5
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Food Tips of the Week
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* Fiber is crucial Cutting the carbs in your meals often leads to fiber reduction also. Check for low carbohydrate recipes that are rich in fiber to restore the balance.
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(inlcudes citrus fruits, red apples, garden pea and peppermint)
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Researchers researching the properties of flavonoids suspect that they could also have many other health giving capabilities, amongst them, antiviral and antiplatelet activities..
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Belgian Waffles Recipe from the Recipes 4U Cookbook
You no longer need waste money on over priced recipe cook books or high nights out in poncy eating establishments, all you have to do is discover and print the recipe that take your fancy and you will soon be cooking a good meal to amaze your family in the comfort of your own home
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