Apple-Brie Cheese Omelet Recipe
Recipe Ingredients
2 apples, peeled, cored & thinly sl
8 tbsp butter
8 eggs
8 tsp cream
1 salt & pepper
2 tbsp butter
8 tbsp diced brie cheese
Recipe Preparation
Saute apple in butter. Beat together eggs, cream, and salt & pepper
until blended but not frothy. Melt butter in omelette pan over high
heat until foam begins to recede but before beginning to color. Pour
in egg mixture and prepare omelette, beating to lighten but still
allowing it to set on the bottom.
Fill with sauteed apples and diced Brie cheese cubes. Fold or roll and
slide out of pan onto a heated plate.
Gail's Notes: YUM! Good luck trying to "dice" Brie, tho!
Source: Dairy Hollow House, Eureka Spgs., AR
Posted on GEnie Food & Wine RT Aug 31, 1993 by FOOD.N.WINE [Gail]
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet [email protected], moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
Servings: 4
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