Apple & Oat Bran Muffins (Ovo Lacto) Recipe


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Apple & Oat Bran Muffins (Ovo Lacto) Recipe from the Recipes 4U Collection

 

Apple & Oat Bran Muffins (Ovo Lacto) Recipe

Recipe Ingredients


MIX & SET ASIDE

1 1/4 cup whole wheat flour
1 cup oat bran
1/3 cup packed brown sugar
2 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon

COMBINE

1 cup low/non-fat buttermilk
2 egg whites'
2 tbsp oil replacement (applesauce,
1 prune puree, etc)

ADD

3/4 cup shredded, peeled apple

Recipe Preparation

Combine dry ingredients. Mix wet ingredients in a small bowl. Add to
wet ingredients to dry ingredients until just moistened.

Mix apple into batter.

Spray muffin cups with non-stick spray and spoon about 1/4 cup batter
into each muffin cup. Bake in a 375 F oven for 18-20 minutes or
until a toothpick inserted near the center comes out clean. 12
Muffins.

NOTE: can store batter, tightly covered, in the fridge for up to 5
days. The picture on the front of the recipe card looked wonderful!

Posted by Lucinda Rasmussen to Fatfree Digest
[Volume 13 Issue 10] Dec. 10, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, [email protected] using MMCONV.

1.80á

 

 

Servings: 12

 

 

 

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Apple & Oat Bran Muffins (Ovo Lacto) Recipe provided by Recipes 4U

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This Apple & Oat Bran Muffins (Ovo Lacto) Recipe is one of our Meal Recipes, which have been collected from submissions from site visitors and `free to use` sources. Clearly, as we have over 50,000 recipes in the collection it is not possible to prepare and test every single recipe on our web site, so take care and plan carefully. If a recipe appears to be wrong, let us know.


 

Apple & Oat Bran Muffins (Ovo Lacto) Recipe

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