Irish Buttermilk Bannock Recipe


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Irish Buttermilk Bannock Recipe another great recipe from Recipes 4U

 

Irish Buttermilk Bannock Recipe

Recipe Ingredients

4 cup all purpose/bread flour
3 tsp baking powder
1 tsp salt to taste
3/4 tsp baking soda
1 cup raisins
2 eggs
1 1/2 cup buttermilk

Recipe Preparation

Stir flour, baking powder, salt, baking soda and raisins together.
Separately, fork-blend eggs and buttermilk, then add to dry
ingredients. Stir until sticky batter is formed. Scrape batter onto
well floured surface and knead lightly. Shape batter into ball, then
place in round non-stick casserole that has been sprayed with cooking
spray. Mark a cross in the center, using a sharp knife. Bake
uncovered in preheated 350 degree oven for about 1 1/4 hours.

Wait 10-15 minutes before attempting to remove bread from casserole,
then cool on wire rack. If desired, cut loaf into quarters and then
slice thinly.

 

 

Servings: 6

 

 

 

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Irish Buttermilk Bannock Recipe from the Recipes-4U Cookbook

You no longer need waste money on high-priced recipe cook books or exorbitant meals out in swanky restaurants, just search out & print the recipe that fits your mood and start preparing great meals to amaze your friends in the convenience of your own home


This Irish Buttermilk Bannock Recipe is one of our Irish Recipes, which came to us from our own collection and public domain sources. Of course, as we have more than 50,000 recipes in our cookbook it is not possible to cook every recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.


 

Irish Buttermilk Bannock Recipe

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