Haggerty (Traditional Irish Dish) Recipe


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Haggerty (Traditional Irish Dish) Recipe another great recipe from Recipes 4U

 

Haggerty (Traditional Irish Dish) Recipe

Recipe Ingredients

3 each med. potatoes
1 large onion
2 tbsp bacon fat
1/2 cup grated cheddar cheese
1 salt & pepper to taste

Recipe Preparation

Wash and peel potatoes and cut into paper thin slices. Pat dry with
towel. Cut onion into paper thin slices. Heat half of the bacon fat
in a heavy frying pan and fill the pan with alternate layers of
potatoes, onions, and cheese, finishing with potatoes. Sprinkle each
layer with salt and pepper. Dot the final layer with remaining bacon
fat. Cook over moderate heat until potatoes are almost tender. Turn
the Haggerty carefully onto a plate and then carefully slide it back
into the pan and continue cooking undil done. To serve, cut into
wedges and serve with a dollop of sour cream..

 

 

Servings: 6

 

 

 

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Haggerty (Traditional Irish Dish) Recipe Index

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This Haggerty (Traditional Irish Dish) Recipe is one of our Irish Recipes, which are collected from submissions from our readers and `free to use` sources. Of course, as we have more than 50,000 recipes it is not possible to try out every recipe on our web site, so please take care, and double check everything and use common sense. If you spot any mistakes, please let us know.


 

Haggerty (Traditional Irish Dish) Recipe

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