Curach (Irish Honey-And-Oatmeal Cream) Recipe


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Curach (Irish Honey-And-Oatmeal Cream) Recipe from the Recipes 4U Collection

 

Curach (Irish Honey-And-Oatmeal Cream) Recipe

Recipe Ingredients

2 oz medium-grind oatmeal
10 fl heavy cream
2 tsp runny honey
3 tbsp whiskey
12 oz raspberries

Recipe Preparation

Toast the oatmeal on a cookie sheet under the broiler, or in a hot
oven -- watch it carefully and stir it from time to time -- until it
turns a pale golden color. Leave it to cool completely. Whip the
cream until it holds its shape, stir in the honey and whiskey, then
the cold toasted oatmeal. Layer the raspberries and the cream mixture
in the glasses, saving a few of the berries for decoration on top.
Serve slightly cool.

 

 

Servings: 4

 

 

 

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Curach (Irish Honey-And-Oatmeal Cream) Recipe collected for you by Recipes 4U

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This Curach (Irish Honey-And-Oatmeal Cream) Recipe is one of our Irish Recipes, which come from visitor submissions and `free to use` sources. Of course, as there are over 50,000 recipes it would be a massive culinary exercise to test every single recipe, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Curach (Irish Honey-And-Oatmeal Cream) Recipe

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