Bailey's Irish Cream Mousse Pie Recipe
Recipe Ingredients
3 eggs, separated
3/4 cup bailey's irish cream
1 cup walnut meats, chopped
1/8 tsp salt
2 cup kool-whip
2 tbsp shaved chocolate*
Recipe Preparation
*Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and
Bailey's. Cook in top of double boiler until yolk mixture thickens.
cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg
whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4
cup of the nut meats. Scrape into a baked pie shell. Cover with
remaining whipped topping. Sprinkle with remaining nut meats and
chocolate shavings. Freeze for 4 hours (no more than 8, though).
Servings: 4
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Bailey's Irish Cream Mousse Pie Recipe Category
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