Ardshane House Irish Stew Recipe


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Ardshane House Irish Stew Recipe from the Recipes 4U Collection

 

Ardshane House Irish Stew Recipe

Recipe Ingredients

4 lb middle neck of lamb, cut in
1 one inch chunks
4 lb potatoes, peeled
10 small onions, sliced
2 oz pearl barley
2 pt beef stock
1 salt and pepper to taste

Recipe Preparation

"That's the basic recipe. You can add a load of sliced carrots and
leeks to make it go further and about 5-6 tsps. of Worchestershire
sauce or regular brown sauce wot you Yanks pour over everything!! If
you like, you could add a half a pint of Guinness to your stock. I
make my stock from the potato peelings, carrot tops, leek ends, and
any other stuff I find lurking in the refrigerator. If you chuck in a
few moldy lamb bones and boil/simmer for several hours, you should
get a damned good stock (strain the liquid or you'll get God knows
what stuck in your teeth!!) You'll need to start with about 5 pints
of liquid. Then bung everything into a ginormous pan, bring to the
boil, and then simmer for about two hours...should taste bloody
orgasmic! Salt and pepper to taste, depending on your level of
drunkeness!!"

 

 

Servings: 6

 

 

 

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Ardshane House Irish Stew Recipe Collection

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This Ardshane House Irish Stew Recipe is one of our Irish Recipes, which came to us from submissions from our readers and public domain sources. Clearly, as we have over 50,000 recipes it would be a seriously difficult task to test every single recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, please let us know.


 

Ardshane House Irish Stew Recipe

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