Dosai Recipe

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Dosai Recipe

 

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Dosai

 

Ingredients

1 1/2 cup rice
1/2 cup urad dal
2 tsp salt



 

Preparation

Soak the rice and dal separately in slightly warm water for 2 - 8
hours. Grind separately to a smooth paste and mix in a large vessel
with salt. Mix thoroughly (use blender if possible). Ferment for 12
hours.

Rajeev Krishnamoorthy, [email protected]

 

 

Servings: 4

 

 

 

 


 

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