Dahl Soup Recipe

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Dahl Soup Recipe

 

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Dahl Soup

 

Ingredients

1 small onion, minced
1/2 tsp cinnamon
1/2 tsp cumin, ground
1 tbsp oil
3 cup red lentils
1 each kombu strip
12 cup water
1 salt, to taste
2 tbsp cilantro
1 lemon slices, to garnish



 

Preparation

Saute onion, cinnamon & cumin in oil in a stockpot until the onion is
translucent, about 2 minutes.

Stir in the lentils, kombu & water. Bring to a boil, reduce heat,
cover & simmer for 1 hour. Season to taste & garnish with cilantro &
lemon slices.

"Vegetarian Gourmet" Fall, 1995

 

 

Servings: 6

 

 

 

 


 

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