Curry Shui Mai Recipe

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Curry Shui Mai Recipe

 

indian curry

Indian Recipes are not just curries!

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  • Pork Vindaloo
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  • Chicken Madras
  • Dhana Ghosht
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  • Keema Mattar
  • ...many more Indian Recipes



"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
Anthony Burgess

 

 

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Where life is colorful and varied, religion can be austere or unimportant. Where life is appallingly monotonous, religion must be emotional, dramatic and intense. Without the curry, boiled rice can be very dull."
C. Northcote Parkinson




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Curry Shui Mai

 

Ingredients

2 1/2 lb ground turkey
5 tbsp corn starch
5 tbsp water
3 tbsp sherry
3 tbsp soy sauce
1 tsp salt
1 1/2 tsp sugar
1 1/2 tsp sesame oil
8 oz whole water chestnuts,
1 finely chopped
6 scallions chopped
1 including greens
2 eggs
4 tsp curry powder,
1 madras brand
1 gyoza wrappers
1 (sun luck brand)



 

Preparation

Stir all ingredients very well.

Add curry powder, mix in very well

Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open.
Served a lot for new years, as they look like purses, to insure
prosperity in the coming year.

We recommend Sun Luck brand gyoza wrappers as they are thinner than
most.

Steam 7 minutes, or until meat is cooked through, but not too long,
because it can lose flavor. WALT

Katherine "Grow your own" Barto Certified Chile head No44

 

 

Servings: 6

 

 

 

 


 

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