Curry Powder No5 Recipe

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Curry Powder No5 Recipe

 

indian curry

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"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
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Curry Powder No5

 

Ingredients

1/4 cup ground cinnamon
2 1/2 tbsp ground coriander
2 1/2 tbsp ground tumeric
3 tbsp ground cumin
1 tbsp ground fenugreek
2 tbsp dry mustard
2 tbsp ground cardamom
2 tbsp garlic salt
2 tbsp ground poppy seeds
2 1/2 tbsp ground dried chilis
2 1/2 tbsp ground black pepper
1 tbsp ground ginger



 

Preparation

Sprinkle often with vinegar while blending these spices. This powder
may be sealed tightly and stored for many months, but it will not
give the same rich flavour as powders using whole spices and freshly
ground.

NOTE: A good basic blend from ready-ground spices.

From How To Make Good Curries by Helen Lawson Copyright 1973

 

 

Servings: 6

 

 

 

 


 

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