Curry Garlic Dip Recipe


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Curry Garlic Dip Recipe from Recipes 4U

 

Curry Garlic Dip Recipe

Recipe Ingredients

1 pt mayonnaise
3 tbsp chili sauce
1 tbsp curry powder
1 tbsp garlic powder
1/4 tsp salt
1/4 tsp pepper
1 tbsp grated onion
1 tbsp worcestershire sauce

Recipe Preparation

A mayonnaise base is seasoned with curry, garlic, and Worcestershire
sauce which blend together for an unusual flavor. This dip is always
a smashing success. It's also fabulous as a sauce for cold steak,
pork, or lamb, and divine with cold, poached shrimp! 1. Combine all
ingredients in a large bowl and mix well. Cover and refrigerate for
at least 24 hours, allowing the flavors to blend together. (This dip
will keep refrigerated for 2 to 3 weeks.)

2. Present with an assortment of lightly blanched and raw vegetables.

About 2 cups of dip

 

 

Servings: 1

 

 

 

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Foods containing allyl sulfides
( includes garlic, leeks and welsh onion)

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Curry Garlic Dip Recipe Index

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This Curry Garlic Dip Recipe is one of our Indian Recipes, which come from submissions from site visitors and public domain sources. Obviously, with over 50,000 recipes it is impossible to cook every recipe on our web site, so please exercise caution and use common sense. If you spot any mistakes, let us know.


 

Curry Garlic Dip Recipe

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