Curry Dressing Or Dip Recipe


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Curry Dressing Or Dip Recipe from the Recipes 4U Collection

 

Curry Dressing Or Dip Recipe

Recipe Ingredients

1 cup plain low-fat yogurt
1/2 tsp curry powder
1/8 tsp ground ginger
1/4 tsp salt
1 dash of cayanne pepper

Recipe Preparation

Blend all ingredients until smooth. Chill in a covered container at
least 1 hour before serving. This is easy and delicious as a dressing
on chicken or fish salads or as a dip for assorted raw vegetables.

Food Exchange per serving: UP TO 2 TABLESPOONS MAY BE CONSIDERED
"FREE." Low-sodium diets: Omit salt.

Source: The Art for Cooking for the Diatetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton. Brought to you and yours via
Nancy O'Brion and her Meal Master

 

 

Servings: 8

 

 

 

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Curry Dressing Or Dip Recipe Category from Recipes 4U

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This Curry Dressing Or Dip Recipe is one of our Indian Recipes, which come from visitor submissions and open source collections. Obviously, with over 50,000 recipes it is not possible to cook and test every recipe in the collection, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


 

Curry Dressing Or Dip Recipe

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