Curried Vegies Recipe


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Curried Vegies Recipe from Recipes 4U

 

Curried Vegies Recipe

Recipe Ingredients

2 onions, chopped in food
1 processor
1 several cloves garlic,
1 crushed
2 3 teaspoons semi-hot curry
1 powder (a good blend)
1 variety chopped vegies
1 (celery, carrots, green
1 pepper, canned
1 tomatoes, mushrooms,
1 eggplant, whatevers
1 available)
1/2 to 1 cup apple juice
1 water

Recipe Preparation

In non-stick pot, place onions and garlic, stir til lightly browned,
add a little water and deglaze, add spices. Cook about five minutes
until onions are soft, adding a little more water as needed to
prevent burning. Add vegies, apple juice, cook til vegies are done. I
never made this with generic curry powder, I don't think it would be
as good.

From: [email protected] (Maureen O'Halloran) Fatfree
Digest [Volume 9 Issue 6] Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV

 

 

Servings: 1

 

 

 

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Curried Vegies Recipe from the Recipes 4U Cookbook

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This Curried Vegies Recipe is one of our Indian Recipes, which have been assembled from submissions from our readers and open source collections. Obviously, as there are over 50,000 recipes in the cookbook it would be a seriously difficult task to prepare and test every recipe on our website, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Curried Vegies Recipe

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