Coconut Corn Curry Recipe


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Coconut Corn Curry Recipe from Recipes 4U

 

Coconut Corn Curry Recipe

Recipe Ingredients

4 cup corn kernels, fresh/frozen
3 tbsp poppy seeds
1 tsp coriander seeds
1 tsp sesame seeds
1 tbsp ginger, grated
2 each chili peppers
3/4 cup coconut, shredded
1/2 cup peanuts
3 tbsp ghee
1 tsp salt
5 cup coconut milk

Recipe Preparation

Cook the corn by boiling in a small amount of water until tender. Set
aside. Using a mortar & pestle, grind all the spices, the coconut &
peanuts into a smooth paste. In a large, heavy skillet, heat the
ghee & fry the paste for 4 to 5 minutes, stirring constantly. Add the
corn, salt & coconut milk & simmer until the sauce reduces by half &
becomes thick, 15 minutes or so. Serve over rice.

 

 

Servings: 4

 

 

 

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Coconut Corn Curry Recipe - more haute cuisine from Recipes 4u

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This Coconut Corn Curry Recipe is one of our Indian Recipes, which are collected from visitor submissions and open source collections. Clearly, as there are more than 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every recipe, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Coconut Corn Curry Recipe

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