Coconut Burfi (South Indian Sweet) Recipe


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Coconut Burfi (South Indian Sweet) Recipe from the Recipes 4U Collection

 

Coconut Burfi (South Indian Sweet) Recipe

Recipe Ingredients

24 2/3 oz sugar
2 coconuts
1 1/4 oz cashews
8 cardam seeds, powdered
7000 cg ghee (recipe)

Recipe Preparation

PROCEDURE: Shred the coconut. Break the cashewnuts into small
pieces & fry them in ghee. Powder the cardamom.
Heat water in a vessel containing 1/4 ltr. of water and add the
sugar to it. After the sugary liquid is no longer thin, add the
coconut shreds and heat it until it turns thick.
After sufficient stirring, add the fried cashewnut pieces and ghee
and stir the mixture well. Add the powdered cardamom and mix it
thoroughly and stop heating.
Posted by Joell Abbott, reposted by DonW1948@aolcom

 

 

Servings: 4

 

 

 

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This Coconut Burfi (South Indian Sweet) Recipe is one of our Indian Recipes, which have been assembled from submissions from site visitors and open source collections. It goes without saying that, as we have more than 50,000 recipes in the collection it is impossible to prepare and test every recipe in the collection, so please take care, and double check everything and plan carefully. If you spot any mistakes, please tell us.


 

Coconut Burfi (South Indian Sweet) Recipe

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