Avocado Curry Soup Recipe
Recipe Ingredients
2 avocados, peeled and cubed
2 1/2 cup chicken stock
1 tsp curry powder
1 salt to taste
1 white pepper to taste
1/2 cup whipping cream
Recipe Preparation
Blend the avocados with 1 cup of the chicken stock in a food processor
until smooth. Stir in the remaining stock and the remaining
ingredients. Chill. Garnish with sliced or cubed avocados when ready
to serve. Serves 4 Bon appetit, Hope--Sunnyvale, CA
Servings: 4
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