Italian Barley Soup Recipe


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Italian Barley Soup Recipe from Recipes 4U

 

Italian Barley Soup Recipe

Recipe Ingredients

1 1/2 qt Stock
2 cup Water
3/4 cup Barley
1 cup Celery, chopped
1 cup Carrot, grated
1 cup Onion, chopped
4 Cloves garlic, crushed
1/2 cup Red wine
Lemon peel 1"x1/2"
Pepper & salt
1/2 tablespoon Basil
1/4 tablespoon Oregano
1/2 cup Fresh parsley
2 Bay leaves
1/2 tablespoon Rosemary
2 Tomatoes, chopped
4 tablespoon Tomato paste
Grated Parmesan or Romano

Recipe Preparation

Bring stock and water to boil. Add barley and reduce heat. Add vegt's,
wine, peel, pepper and salt and simmer for 2 hrs. covered. Stir often
to prevent barley from sticking to the pot.

Add herbs, tomatoes, and paste. Continue simmering for an hour,
covered. Add a handful of grated cheese before serving. Serves 8
Submitted By RHOMMEL On MON, 27 NOV 1995
063507 ~0500

 

 

Servings: 8

 

 

 

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Dieting tips

If you wish to become slim and boost your all round health, then, as any dietician will tell you, you really should eat a thoughtfully calculated sensible daily routine. At best, this should include five measures of grains and vegetables each day and also incorporate the right mix of important nutrients.
Some reduced carbohydrate diet pointers:
* Replace sugar with splenda. Many recipes that need sugar can be modified to make use of splenda instead. It is not exactly the same so you will need to do a bit of trial and error and it may not work for everything, but it gives pretty good results once you have it cracked.

* You can make delicious smoothies by using low carb yogurt. I know, you can't really describe it as cooking, but if you love smoothies you can make perfectly acceptable alternatives by using low carb yogurt and your favorite fruit. Obviously, you will need to ensure you use fruit that is low in carbohydrates and the whole fruit as the fiber will help.

Lycopene rich foods
(includes grapefruit, red bell peppers and baby jackfruit)

Lycopene is a naturally occurring coloring agent and part of the same family of phytochemicals as carotene. Lycopene is the agent responsible for the deep red colour of a good number of natural foods.

Usefully, unlike numerous vitamins, lycopene is not damaged during the cooking process, but is observably made more effective by going through the cooking process.

. Its most valuable advantage is that it serves as an antioxidant and appears to be of use in the battle to reduce the probabilty of contracting cancer.

This useful phytochemical is the most efficacious eliminator of singlet oxygen, which is connected with aging of the skin. It's also thought by many researchers to prevent the development of diseases affecting arterial blood vessels.






Italian Barley Soup Recipe from Recipes 4U

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This Italian Barley Soup Recipe is one of our Grain Recipes, which have been assembled from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in the collection it is not possible to prepare and test every single one, so take care and plan carefully. If you spot any mistakes, let us know.


 

Italian Barley Soup Recipe

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