Fried Barley Recipe
Recipe Ingredients
1 cup Barley
2 cup Water
2 tablespoon Oil
1/4 cup Scallion, chopped
1/2 cup Celery, chopped
1/2 cup Carrots, shredded
1/4 cup Daikon radish
, chopped or shredded
2 tablespoon Soy sauce
Recipe Preparation
Place the barley in a medium pot; add water and bring to a boil.
Reduce heat to simmer, cover and cook for 40 mins. or until all the
water is absorbed. Refrigerate for at least 1 hour.
Heat the oil in a big skillet or a wok. Add scallions, celery,
carrots, and daikon; saute'.
When vegetables are tender, add barley. Toss them all together and
heat.
Sprinkle with soy sauce, shaking it across the pan to cover the barley
mixture. Toss to mix.
Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen
11/13/93
Servings: 5
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Food Tips of the Week
Losing weightRecognise the difference between hunger and thirst. At times when going through a hectic day, you imagine you feel hunger but if truth be told you just need a restorative tumbler of water or cranberry juice. The feelings of hunger and thirst are quite alike, but one can result in weight gain and the alternative is fine.
Some low carbohydrate diet guidlines:
* Food labels can be misleading Don't believe sales blurb that claims to be 'low carb' - check the nutritional information figures on the rear of the can or packet. Some are only a little lowered and in some cases still more than a competitors normal brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' doesn't always mean 'low carb' - usually the carbs are the same.
The brassicas, Healthy superfoods that aid Weight loss
(includes Kale, Lettuce, Mustard greens and Rutabaga)
Altthough not always popular with children, these vegetables are jam-packed with vitamins (including vitamin c and folate), minerals (selenium and potassium, for example), fibre, chlorophyll, antioxidents, isothiocyanates, and indole-3-carbinol.
Over and above their numerous other beneficial effects, the isothiocyanates in these are thought by experts to significantly lower the risk of getting cancer.
Fried Barley Recipe from the Recipes 4U Cookbook
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