Barley Casserole Recipe


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Barley Casserole Recipe from the Recipes 4U Cookbook

 

Barley Casserole Recipe

Recipe Ingredients

4 tablespoon Butter
2 medium Onions, chopped
1/2 lb Mushrooms, sliced
1 Half a cup Pearl barley
3 cup Chicken or beef broth
1/4 teaspoon Salt
1/4 teaspoon Pepper
Garnish: chopped parsley

Recipe Preparation

Preheat oven to 350 degrees. Melt butter in a big casserole. Saute
onions 2 mins. over medium heat. Add mushrooms and saute 5-7
minutes more. Add barley. Cook until lightly browned. Add 2 cups of
broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake
45 minutes. Add remaining 1 cup of broth. Return to oven and bake 30
minutes more. Garnish with chopped parsley.

SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by:
Ellen Cleary

 

 

Servings: 8

 

 

 

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Barley Casserole Recipe - more haute cuisine from Recipes 4u

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Barley Casserole Recipe

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