Apple Pan Bread Recipe

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Apple Pan Bread Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Apple Pan Bread

 

Ingredients

1 cup all purpose flour, sifted
1 egg
2 1/2 tsp baking powder
1/4 cup soft vegetable shortening
1/2 tsp salt
1/2 cup sugar
1/4 cup sugar
1/2 tsp cinnamon
2 cup raisin bran flakes
2 cup cooking apples, pared and
2/3 cup milk thinly sliced



 

Preparation

Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside.
Combine bran flakes and milk, add egg and shortening; beat well. Add
sifted dry ingredients; stir only until blended, but do not beat.
Spread in a greased 8x8x2 inch pan. Mix together 1/2 cup sugar and
1/2 ts cinnamon. Dip apple slices in mixture; arrange on top of
batter. Sprinkle any remaining sugar mixture over apple slices. Bake
at 400~ about 30 minutes. Cut in squares and serve warm.

 

 

Servings: 9

 

 

 

 


 

Apple Pan Bread Recipe brought to you by Recipes 4U