Apple Meringue Pie Recipe

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Apple Meringue Pie Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Meringue Pie

 

Ingredients

1 each 9 unbaked pie shell
2 cup grated apple
1/2 cup sugar
3 tbsp butter
1 tbsp lemon juice
3 each eggs,separated
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 cup confectioners' sugar
1 tsp vanilla



 

Preparation

Spread apples evenly in bottom of pie shell.In separate bowl, cream
sugar and butter.Blend in lemon juice and 3 beaten egg yolks.Pour over
apple.Sprinkle with cinnamon and nutmeg.Bake in 350 degree oven for
40 to 45 minutes.
Beat egg whites until peaks are formed.Gradually,add powdered
sugar and vanilla,beating until meringue is stiff.Spread over top of
pie.Return to oven.Reduce heat to 325 degrees.Bake 5 to 10 minutes
longer,until meringue is lightly browned.

 

 

Servings: 8

 

 

 

 


 

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