Apple Meringue - Loreli Recipe

Home : Contact


Recipe Categories:
Apple; Dessert; Fruit


You are viewing:
Apple Meringue - Loreli Recipe

 



These Fruit Recipes feature healthy and nutritious recipes including:


  • Pear Recipes
  • Grape Recipes
  • Strawberry Recipes
  • Peach Recipes
  • Apple Recipes
  • ...many more fruit recipes


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

Fruit Nutrition
A Guide to Growing Fruit
Fruit Facts



These Fruit Recipes are part of our collection of over 60,000 recipes.




 




Apple Meringue - Loreli

 

Ingredients


LORELI AGUDA WSKD49A

6 medium tart apples,peeled and cored
1/4 cup butter, melted
1/3 cup white seedless raisins, plumped
2/3 cup sugar
2 tbsp fresh lemon juice
3 egg whites
1/2 tsp salt



 

Preparation

Slice apples about 1/4 inch thick. Place in a well buttered baking
dish. Pour melted butter over apples. Sprinkle with raisins, lemon
juice and 1/2 of the sugar. Cover with aluminum foil and bake at 350
for about 20 minutes, or until apples are tender. Beat egg whites
with salt until stiff. Gradually add the remaining sugar to make a
stiff meringue. Spread meringue over apples to the edge of dish. Bake
an additional 10 minutes, or until meringue is brown. Serve warm.
Cream may be added if desired.

 

 

Servings: 6

 

 

 

 


 

Apple Meringue - Loreli Recipe brought to you by Recipes 4U