Apple Maple Jam Recipe

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Apple Maple Jam Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Maple Jam

 

Ingredients

3 qt finely chopped apples (about 6 poun, ds)
6 cup sugar
1 cup maple syrup
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp nutmeg
1/4 tsp cloves



 

Preparation

Combine all ingredients in a large sauce pot. Bring slowly to a
boil. Cook rapidly to jellying point. As mixture thickens, stir
frequently to prevent sticking. Pour hot into hot jars, leaving 1/4
inch head space. Adjust caps. Process 10 minutes in boiling water
bath. Yield: about 8 half pints.

From: Ball Blue Book Shared By: Pat Stockett

 

 

Servings: 6

 

 

 

 


 

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