Apple Dumplings Recipe

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Apple Dumplings Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Apple Dumplings

 

Ingredients

2 cup sifted flour
2 tsp baking powder
1 tsp salt
6 tbsp shortening
1/2 cup cold milk
6 med apples, pared & cored
1/2 cup sugar
2 tsp cinnamon



 

Preparation

Sift flour, baking powder, and salt together. Cut in shortenig, add
milk, and mix to a smooth dough. Turn onto floured surface and divide
into 6 portions. Roll each portion large enough to cover 1 apple.
Place an apple on each piece of pastry. Mix sugar and cinnamon
together. Spoon some of this mixture into each core cavity. Moisten
edges of pastry and bring up over the apple; seal edges. Place on
greased baking sheet or in shallow pan.
Bake at 350 deg F., or until apples are tender and pastry is lightly
browned. Remove from baking sheet. Serve warm with milk or cream.

 

 

Servings: 6

 

 

 

 


 

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