Apple Duff Recipe

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Apple Duff Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Apple Duff

 

Ingredients

4 dessert apples
2 oz brown sugar
2 oz raisins
1 cinnamon to taste
1 beaten egg
1/2 pt cream, whipped
1 package puff pastry (12 oz)



 

Preparation

(Inspired by James Joyce's "Ulysses")

Preheat the oven to 400'F. Peel and core the apples. Stuff the
centers with a mixture of brown sugar, raisins and cinnamon. Roll out
the pastry and cut out 4 circles approximately 8" in diameter,
depending on the size of the apples. Place an apple in the center of
the pastry circle and brush the edge with beaten egg; draw up the
pastry to enfold the apple, pressing the edges firmly to seal. Brush
the tops of the pastry parcels with the remaining egg to glaze. Bake
in a shallow ovenproof dish for 40 minutes. Serve with whipped cream.

 

 

Servings: 4

 

 

 

 


 

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