Apple Crunch Dessert Recipe

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Apple Crunch Dessert Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Crunch Dessert

 

Ingredients


LORELI AGUDA WSKD49A

1 cup quick cooking rolled oats
1/2 cup whole bran cereal
1/3 cup whole wheat flour
1/3 cup brown sugar, packed
1/4 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/2 cup butter or margarine
1 package regular butterscotch pudding mix, 4, oz pkg.
1 1/4 cup milk
22 oz apple pie filling
1 tsp finely shredded lemon peel
2 tbsp lemon juice



 

Preparation

Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or
margarine until crumbly. Pat half the mixture into a 8x8x2 inch
baking dish. Bake in 350~ oven 10 minutes. Prepare pudding mix
according to package directions except use the 1 1/2 cups milk. Pour
over crumb layer. Mix remaining ingredients; spoon over pudding. Top
with remaining crumbs. Bake, uncovered, in 350~ oven 30 to 35
minutes. Serve warm or cool with ice cream, if desired.

 

 

Servings: 8

 

 

 

 


 

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