Apple Crunch Cobbler Recipe

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Apple Crunch Cobbler Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Crunch Cobbler

 

Ingredients

1 cup instant oat meal
1 cup whole wheat flour
3/4 can frozen apple juice
1 concentrate, thawed
1/2 tsp cinnamon
1 golden delicious apple
1 egg replacer
1/4 tsp baking powder



 

Preparation

makes 1 8-9" pan full

Cut the apple into bite sized pieces. Mix together everything except
the apples. Put a thin layer (1/8-1/4") of mixture on the bottom of a
non-stick or Pammed round pan. Put apples on top of this. Then spread,
plop, drop or get the rest of the mix on top of the apples *some
way*. Then bake at 350F. I baked it for 25 minutes but it made the
apples really mushy so next time I'll probably only bake it for 15-17
minutes.

I thought this turned out really good. My husband even liked it and
he thinks that there isn't anyway that a fatfree dessert can taste
good. :-) Date:
Wed, 18 Aug 93 13:01:14 PDT From: Amy B. Ahmer


Converted to MM format by Dale & Gail Shipp, Columbia Md.

 

 

Servings: 4

 

 

 

 


 

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