Apple Crumble Pie Recipe




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Apple; Apple Pie; Dessert; Fruit; Pie


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Apple Crumble Pie Recipe


 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Crumble Pie

 

Ingredients

1 prepared pie shell
1/4 cup unsalted butter
4 cup green apples, thinly sliced (peele, d before slicing)
1/2 cup sugar
2 tbsp lemon juice
1/8 tsp ground mace
1/2 tbsp cornstarch
1 cup cookie crumbs
1/4 cup melted butter
2 tbsp brown sugar



 

Preparation

PREHEAT OVEN TO 400F. Melt the butter in a medium skillet over medium
heat on top of the stove. Add the apples, cover and cook for 5
minutes. Remove the cover and add the sugar, juice, mace and
cornstarch. Cook another minute, stirring, remove from the heat and
set aside. Meanwhile, place prepared pie shell in the oven and bake
for 10 minutes. While the pie shell is baking, combine cookie crumbs,
melted butter and sugar and mix well. Remove pie shell from the oven
and add the cooked apple mixture. Sprinkle the cookie crumble over
the apples and replace in the oven for another 20 minutes. Cool the
pie to room temperature before serving.

 

 

Servings: 10