Apple Cinnamon Tart Recipe

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Apple Cinnamon Tart Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Cinnamon Tart

 

Ingredients

1 1/2 cup rolled oats
1 tbsp plus 1/2 ts cinnamon
3/4 cup apple juice
2 large apples, peeled/sliced
1 tsp lemon juice, room temp
1/3 cup water, cold
1 package unflavored gelatin
2 cup fat-free yogurt
1/4 cup honey
1/2 tsp almond extract



 

Preparation

Preheat oven at 350. Prepare a pie plate with cooking spray. In a
small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup
apple juice. Press onto bottom of pie plate. Bake 5 minutes or until
set. Cool. In a mixing bowl, toss apple slices with lemon juice;
arrange on cooled crust in pan and set aside. In a small saucepan,
combine water and remaining 1/2 cup apple juice. Sprinkle gelatin
over water mixture; let stand 3 minutes to soften. Cook and stir
over medium heat until gelatin is completely dissolved; remove from
heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond
extract; blend well. Pour over apples in crust. Chill several hours
or overnight.

 

 

Servings: 10

 

 

 

 


 

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