Apple Cinnamon Cranberry Pie Recipe




Recipe Categories:
Apple; Apple Pie; Cranberry; Dessert; Fruit


You are viewing:
Apple Cinnamon Cranberry Pie Recipe


 



These Fruit Recipes feature healthy and nutritious recipes including:


  • Pear Recipes
  • Grape Recipes
  • Strawberry Recipes
  • Peach Recipes
  • Apple Recipes
  • ...many more fruit recipes


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

Fruit Nutrition
A Guide to Growing Fruit
Fruit Facts



These Fruit Recipes are part of our collection of over 60,000 recipes.





 





Apple Cinnamon Cranberry Pie

 

Ingredients

1 2 pie crust (9 inch)



 

Preparation

3/4 c Sugar
1/4 c Cornstarch
1 ts Cinnamon
5 c Apples, peeled -- sliced
2 c Cranberries -- fresh or
: frozen
1/3 c Corn syrup -- light or dark
1 TB Butter or margarine
: Milk
: Sugar

using 9-inch pan. Heat oven to 450F. In a large bowl, stir sugar,
corn starch and cinnamon until well mixed. In another large bowl, mix
apples, cranberries and corn syrup. Add fruit to sugar mixture. Mix
to combine. Spoon into pie crust-lined pan. Dot with butter. Top with
second crust; flute.Cut four 4-inch slashes in center of crust
forming a criss-cross design. Peel back center points and press
lightly in crust to hod and form 8 petals. Brush crust with milk;
sprinkle with sugar. Bake at 450F for 10 minutes. Reduce temperature
to 350F; continue baking 40 to 45 minutes or until golden brown. Cool
completely on wire rack. Store in refrigerator. posted by
[email protected]

Recipe By : Unknown

From: Roberta Banghart ~0500

Preparation Time: 1:00

 

 

Servings: 8