Apple & Oats Betty Recipe


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Apple & Oats Betty Recipe another great recipe from Recipes 4U

 

Apple & Oats Betty Recipe

Recipe Ingredients

6 baking apples
1 tsp lemon juice
1/2 tsp ground ginger
1 tsp cinnamon
2 tbsp apple juice concentrate - thawed
1/2 cup chopped almonds
1/4 cup chopped cashews
1/2 cup chopped pecans
1 cup rolled oats
1/2 tsp baking soda
3 tbsp maple syrup

Recipe Preparation

Preheat oven to 350 F. Lightly oil and 8" x 8" baking dish.

Peel, core and slice apples. Combine with lemon juice, ginger, half
the cinnamon and apple juice concentrate. Spoon int baking dish.

Mix nuts, oats, remaining cinnamon, baking soda and syrup. Sprinkle
over apple mixture.

Bake until topping is golden brown, about 20 to 25 minutes.

Serve warm.

Per serving: 162 cal. 6 g prot, 106 mg sod, 19 g carb, 8 g fat, 0 mg
chol, 32 mg calcium

* Source: Vegetarian Gourmet, Autumn 1993 * Typos by: Karen Mintzias

 

 

Servings: 12

 

 

 

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Apple & Oats Betty Recipe Category from Recipes 4U

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This Apple & Oats Betty Recipe is one of our Fruit Recipes, which come from visitor submissions and `free to use` sources. Of course, as we have over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook and test every recipe on our site, so please take care, and double check everything and use common sense. If you spot any mistakes, please let us know.


 

Apple & Oats Betty Recipe

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