293915 -- Beef Ziti Casserole Recipe
Recipe Ingredients
8 oz ziti macaroni, uncooked
1 (16 oz.) can delmonte cut
1 green
1 beans, drained
1 (11 oz.) can green giant
1 niblets
1 corn, drained
1 lb ground beef
2 (10 3/4 oz.) cans
1 campbell's
1 condensed golden mushroom
1 soup
1 (14 1/2 oz.) can delmonte
1 stewed
1 tomatoes (any kind but i
1 prefer
1 the chunky pasta style or
1 italian
1 style)
1 tsp dried basil leaves, crushed
1/4 tsp pepper
1/2 tsp garlic powder
2 cup shredded sharp cheddar
1 cheese
Recipe Preparation
Preheat oven to 400 degrees. Cook ziti according to package
directions; drain. Return cooked ziti and vegetables (green beans
and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch
skillet over medium heat, cook beef until browned, stirring to
separate meat; drain fat. Stir in soup, tomatoes, basil, pepper, and
garlic to meat. Heat thoroughly. Add soup mixture to ziti mixture;
mix well. Spoon into greased 13 x 9 inch baking dish. Cover with
foil. Bake 15 minutes. Uncover; sprinkle with cheese. Bake 5 minutes
more or until cheese melts. Makes 7 1/2 cups or 6 servings.
Servings: 1
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Food Tips of the Week
A few tips on healthy eatingIn planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
Some lower carbohydrate diet pointers:
* Use soy flour or baking mix. When you have to use flour for baking, substitute soya flour or a bake mix like Atkins bake mix. Most of the time, you can change your favorite recipes that use white flour to make use of these.
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293915 -- Beef Ziti Casserole Recipe Index
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