Ham Souffle Recipe
Recipe Ingredients
3 cup french bread,cubed
1/2 lb cheddar cheese,cubed
3 cup ham,cubed
1 can b & b mushrooms (1 cup)
1 small can ripe olives,sliced
3 tbsp flour
1 tbsp dry mustard
1 butter, melted
4 eggs, beaten
3 cup milk
1 salt and pepper to taste
Recipe Preparation
Put bread,ham,cheese,mushrooms and olives in buttered 9 x 12" pans.Mix
flour and mustard.Sprinkle over layer.Repeat until all is used.Pour a
little melted butter over top.Beat eggs and milk together. Pour over
mixture in pan.Sprinkle with salt and pepper.Refrigerate
overnight.Remove 1 hour before baking.Bake 1 hour @ 350 degrees.
Serves 6.
Servings: 6
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( includes pickled shallots, chives and spring onions)
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Foods containing allyl sulfides are low in calories, so are ideal for including in your weight loss regime.
Ham Souffle Recipe from the Recipes 4U Collection
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