Eggs Sofrito Recipe
Recipe Ingredients
1 can (16 oz) tomatoes,cut up
1 medium onion,chopped (1/2 cup)
2 cl garlic,minced
1 bay leaf
1/3 tsp pepper
1 cup frozen peas
4 eggs
1 cup sliced smoked sausage or
1 fully cooked ham cut into
1 bite - sized strips
1 2 oz. jar sliced pimento,
1 drained
Recipe Preparation
In a 10 " skillet combine the UNDRAINED tomatoes,onion, garlic,bay
leaf and pepper.Bring to boiling.Boil,uncovered, 8 to 10 minutes or
until most of the liquid is evaporated and onion is tender.Discard
bay leaf.Stir peas into tomato mixture.Break eggs into tomato
mixture,being careful not to break yolks.Arrange sausage or ham
around eggs.Sprinkle pimento over all.Cover;simmer over low heat 10
to 12 minutes or until eggs are of desired doneness.Serve from
skillet. Serves 4.
Servings: 4
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Eggs Sofrito Recipe - more haute cuisine from Recipes 4u
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